Holding the package in my hand, I recognized that something about them was, well, off. They look just like ramen. But the noodles are suspended in a gel pack, heavier than it looks, filled with a thin, clear goo. To prepare shirataki to eat, you pour the goo into a colander and rinse. The smell is faint, but distinctive: a slight hint of shellfish, or dog food made with fish, or perhaps feeding time at an aquarium. My stomach started to turn?I blasted them with the hose in my sink. As the instructions ordered, I gave them a quick bath in boiling water, and then patted them dry with paper towels. I smelled gingerly. Nothing except for the paper towel smell.
Source: http://feeds.slate.com/click.phdo?i=203514e03fc9e508761ffce1b8332d99
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